About

In the heart of New York City, amidst the hustle and bustle of urban life, there exists a culinary oasis known as Y Space BBQ. Founded by our passionate owner with a singular mission in mind: to bring the world's finest meats and most delectable culinary techniques to the people of New York.

Driven by a deep love for food and a desire to share the joy of eating well, our owner embarked on a journey to curate a dining experience unlike any other. With a relentless pursuit of excellence, we scour the globe in search of the highest quality meats and the most innovative cooking methods.

From the pristine pastures of Japan to the rugged ranches of the United States, we source only the finest cuts of meat, each selected for its exceptional flavor and tenderness. Our dedication to quality extends beyond our ingredients to the way we prepare and serve each dish, ensuring that every bite is a celebration of flavor and craftsmanship.

But our mission goes beyond just serving delicious food. At Y Space BBQ, we believe that eating well is essential to living well. That's why we strive to make every meal not only delicious but also nutritious and wholesome. We carefully craft our menu to offer a balance of flavors and nutrients, ensuring that every diner leaves feeling satisfied and nourished.